Chocolate fudge cake #03

16 Servings

Ingredients

Quantity Ingredient
¾ pack (12-oz) Nestle Toll House semi-sweet chocolate morsels
1½ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Sugar
½ cup Butter; softened
2 Eggs
1 cup Milk
1 tablespoon Vinegar
Chocolate buttercream frosting (see recipe)

Directions

Preheat oven to 350 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Add melted morsels; mix until well blended. In small bowl, combine milk and vinegar; set aside.

Gradually beat in flour mixture alternately with milk mixture. Spoon batter into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes; remove from pans. Cool completely on wire rack. Fill and frost with Chocolate Buttercream Frosting. Makes one 2-layer cake.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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