Chocolate fudge cake #07

16 Servings

Ingredients

Quantity Ingredient
2 Eggs
1 cup Sugar
2 tablespoons Soft butter
1 cup Light oil
½ carton Packed
½ cup Buttermilk
1 teaspoon Vanilla
2¼ cup Flour
1½ teaspoon Baking soda
1½ teaspoon Baking powder
1 cup Boiling water
½ cup Chocolate chips
1 cup Soft butter
2 cups Powdered sugar
1⅓ cup Cocoa
2 teaspoons Vanilla
¼ cup Milk
⅓ cup Hot coffee (if you're not a coffee drinker you can use instant)

Directions

INCREDIBLE CHOLOCATE ICING

From: sandyainsw@... (SandyAinsw) Date: 1 Sep 1995 10:37:21 -0500 This cake is a chocolate lover's delight. For the times you really don't care about fat and stuff in your diet. I've never had it fail and even won a prize with it at our county fair. It came from the Expo 86 cookbook.

Preheat oven to 350. Butter and flour 2 8" or 9"cake pans. In a large bowl, add first 7 ingredients one at a time in order, beating after each addition. In separate bowl, mix flour, baking powder and soda together then add to above. Fold 1 into above. Add boiling water to above and mix in ½ cup chocolate chips. Place mixture in prepared cake pans. Bake for 25 minutes. Ice with incredible chocolate icing. Don't overbake! When the cake comes out it is not high and you can see where the oil separated, don't worry, it's ok.

Incredible Cholocate Icing: In blender or food processor add the butter, powdered sugar and cocoa and blend for a few seconds. Add the liquids and blend until smooth. For a thinner icing use additional milk, I never do.

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