Creamy nutella cheesecake

12 servings

Ingredients

Quantity Ingredient
Makes 12 slices
1¼ cup Graham cracker crumbs
⅓ cup Margarine, melted
2 eaches 8oz packages cream cheese, softened
1 cup Nutella
⅓ cup Granulated sugar
½ cup Sugar
¼ teaspoon Vanilla extract

Directions

CRUST

FILLING

FOR CRUST

In a small bowl, stir crumbs, melted margarine and sugar. Into 8½ inch springform pan, press crust mixture acrosss bottom and 1 ½ in up sides. Set aside.

For Filling:

With electric mixer on medium, beat cream cheese and sugar until smooth. Pour into prepared crust and chill at least 4 hours. Run sharp knife around edge to loosen before serving.

Note: I have no idea when you add the Nutella, the darn recipe doesn't say! After the recipe there's a notice that you can get more recipes by calling 1-800-NUTELLA. Or if you make up your own you can send it to them and if they print it, they'll send you a year's supply of Nutella (wonder how much THAT is?). Send recipes to: Nutella Bliss

Ferraro Usa

P.O. Box 3092

New York, NY 10163

TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95

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