Butterscotch ice cream #2

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine
½ cup Brown sugar
1 cup Milk
1½ tablespoon Cornstarch
2 tablespoons Cold milk
1 pinch Salt
¼ teaspoon Vanilla
1 cup Heavy cream; whipped

Directions

From: Sandal@... (Sandi F. in Fayetteville, Arkansas) Date: 2 Aug 1995 18:21:10 -0600 from Mary Margaret McBride Encyclopedia of Cooking, 1958 Heat butter and sugar in top of double boiler until butter is melted and well blended with sugar. Add 1 cup milk and heat to boiling. Mix cornstarch with 2 tablespoons cold milk; stir into butter and sugar mixture. Add salt and cook, stirring constantly, until thickened. Cool and add vanilla. Fold in whipped cream. Turn into refrigerator tray. Freeze to a mush. Remove to chilled bowl and beat quickly but thoroughly with rotary beater until smooth and fluffy. Return to tray and freeze. Serves 6.

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