Fruit ice cream #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Fruit puree (pineapple; strawberries; whatever you like) |
| ½ | litre | Purified sugar |
| 1 | Lemon; juice of (up to) | |
| 500 | grams | Cream |
| 1½ | kilograms | Sugar |
| ½ | litre | Water |
Directions
PURIFIED SUGAR
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hz225wu@... (Micaela "Stayka" Pantke) Stir all the ingredients together and put into refrigerator (fast freezing compartment). Chill 2-3 hours and stir every 30 minutes to achieve a creamy consistency.
Purified Sugar: Stir sugar into water and boil with small to medium heat.
Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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