Chocolate mint snow-top cookies

3 servings

Ingredients

Quantity Ingredient
-Jo Ferry cmsj69b
1½ cup Flour
1½ teaspoon Baking powder
¼ teaspoon Salt
1½ cup Mint chocolate chips
6 tablespoons Butter; softened
1 cup Sugar
1½ teaspoon Vanilla
2 Eggs
Confectioners sugar

Directions

In small bowl, combine flour, baking powder and salt; set aside. In small saucepan over low heat, melt 1 cup mint chocolate chips. (Or, microwave chips in bowl on HIGH power 1 minute; stir. Microwave on HIGH power 30 seconds longer; stir until smooth.) In large mixer bowl, beat butter and sugar until creamy. Add melted chips and vanilla. Beat in eggs. Gradually beat in flour mixture.

Stir in remaining ½ cup chips. Wrap dough in plastic wrap; freeze 30 minutes until firm.

Preheat oven to 350. Shape dough into 1 inch balls; coat with confectioners sugar. Place on ungreased cookie sheets. Bake 10 to 12 minutes until tops appear cracked. Let stand 2 minutes. Remove from cookie sheets; cool. Makes about 3 dozen.

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