Chocolate mint sugar cookie drops

12 servings

Ingredients

Quantity Ingredient
2½ cup Flour; Unbleached
1½ teaspoon Baking Powder
¾ teaspoon Salt
1¼ cup Sugar; Divided
¾ cup Vegetable Oil
2 eaches Eggs; Large
1 teaspoon Vanilla Extract
1½ cup Mint-Chocolate Chips; *

Directions

* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ In medium bowl, combine flour, baking powder and salt; set aside.

In a large bowl, combine 1 cup sugar and vegetable oil; mix well.

Beat in eggs and vanilla extract. Gradually beat in the flour mixture. Stir in Mint-Chocolate chips. Shape into balls using rounded teaspoonfuls of dough; roll in remaining ¼ cup of sugar.

Place on ungreased cookie sheets. Bake at 350 degrees F. for 8 to 10 minutes. Cool completely on wire racks.

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