Chocolate mocha freeze

8 servings

Ingredients

Quantity Ingredient
8 ounces Semi sweet chocolate
2 cups Whipping cream, divided
1 pack (200gr) chocolate wafer cookies
¾ cup Strong black coffee

Directions

Prep time: 30 minutes, plus freezing time Melt the chocolate and allow to cool to room temperature. Beat the whipping cream until soft peak stage and fold into cooled chocolate.

Spread ¼ of the mousse onto bottom of a 9 inch springform pan. Dip 15 wafers into coffee and cover mousse. Spread more mousse onto wafers and soak 15 more wafers to spread onto mousse. Repeat until all wafers are used and end up with the mousse on top covering all.

Garnish with chocolate cutouts or drizzle a bit of melted chocolate over all. Cover and freeze. This can be made ahead and kept in the freezer until needed. A good make ahead dessert. Makes 8-10 servings.

Origin: Baker's Festive Recipe pamphlet.

Shared by: Sharon Stevens, Dec/95.

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