Frozen hot chocolate

6 Servings

Ingredients

Quantity Ingredient

Directions

From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 13:35:07 -0700 Mix ½ cup unsweetened Dutch-process cocoa and ¾ cup sugar in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to form a smooth paste, then stir in an additional 2 cups milk over low heat until sugar dissolves. Pour mixture into ice cube trays; cover and freeze for at least 6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into chunks with a table knife. Process mixture with 2 tablespoons milk in a food processor fitted with a steel blade until smooth. Serve immediately i frosted goblets. If desired, garnish with candied orange zest.

Serves 6.

Posted to Master Cook Recipes List, Digest #96

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