Chocolate mounds cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
2 cups Sugar
1 cup Water
1 teaspoon Baking powder
2 Eggs
¾ cup Sour cream
¼ cup Shortening
1¼ teaspoon Baking soda
1 teaspoon Vanilla
4 ounces Melted chocolate
1 pack (12 oz) frozen coconut
4 ounces Sour cream
1¾ cup Sugar
2 cups Sugar
¼ cup Shortening
1 pinch Salt
⅔ cup Milk
3 tablespoons Cocoa or 2 sq. bakers chocolate
1 teaspoon Vanilla

Directions

FILLING

FROSTING

Preheat oven to 350 degrees. Lightly grease two 8" round cake pans. In a large bowl combine all the dry ingredients, mixing well. Add chocolate, water, beaten eggs, shortening and vanilla. Beat for two minutes at high speed, stirring well. Pour into cake pans and bake for 40-45 min. Cool cake completely and slice layers in half with a string or bread knife.

Filling: Mix thoroughly and spread between each layer.

Frosting: Put all ingredients in heavy saucepan and bring to a bubbling boil. Set aside to cool. When cooled, beat with mixer until glossy and of spreading consistency. Frost sides and top.

Posted to Bakery-Shoppe Digest V1 #418 by slea@... (Shawn Zehnder Lea) on Nov 26, 1997

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