Chocolate mousse rbtn28a

6 servings

Ingredients

Quantity Ingredient
7 ounces Pkg.Choc. covered Caramel
¼ cup Heavy Cream (whipping)
¼ teaspoon Rum extract
8 ounces Cool whip topping
1 can Evaporated skim milk

Directions

Put candy & heavy cream in non-stick sauce pan over low low heat & stir until smooth. Stir in rum, let cool 4 or 5 minutes then fold in cool whip until smooth. Put in serving dishes & top with whipped evaporated milk...

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