Chocolate nut slices

40 servings

Ingredients

Quantity Ingredient
¾ cup Butter Flavor Crisco
½ cup Sugar, Granulated
2 tablespoons Milk
1½ teaspoon Vanilla
1 Egg
1¼ cup Flour, All Purpose
½ cup White Melting Chocolate, cut in small pieces
⅓ cup Cocoa
½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Pecans, Cut in Large Pieces
½ cup Chocolate Chips, Semi-Sweet
½ teaspoon Butter Flavor Crisco
Chopped Pecans ( opt )

Directions

DRIZZLE

Preparation Time: 20 Minutes Bake Time: 10 Minutes 1. Heat oven to 350 F.

2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg.

3. Combine flour, cocoa, baking soda and salt. Add to creamed mixture. Beat at low speed of electric mixer or by hand with large spoon, until blended. Stir in nuts and chocolate chips.

4. Divide dough into 4 equal portions. Shape each into a 1x8 inch roll. ( Hint: Make dough rolls on wax paper. Pick up ends of wax paper and roll dough back and forth to get a nicely shaped roll. ) Place 3 inche sapart on ungreased baking sheet.

5. Bake at 350 for 10 minutes. Cool on baking sheet.

6. For Drizzle: Melt white chocolate and ½ teaspoon Butter Flavor Crisco on VERY low heat or at 50% power in microwave. Stir. Drizzle from end of spoon back and forth over cooled cookie. Sprinkle with nuts before chocolate hardens, if desired.

7. Cut diagonally in 1 inch slices.

Makes 40 slices.

Note: To harden chocolate quickly, place cookies in refrigerator for a few minutes.

Source: Butter Flavor Crisco Cookie Collection, page 11. Shared by: David Knight

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