Chocolate nut squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine or butter |
| 4 | ounces | Unsweetened chocolate; (4 squares) |
| 4 | Whole eggs; lightly beaten | |
| 2½ | cup | Bisquick |
| 1¾ | cup | Granulated sugar |
| 1½ | cup | Coarsely chopped nuts |
| ½ | cup | Butter |
| 4 | cups | Sifted confectioners |
| Sugar | ||
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla |
Directions
TOPPING
Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into one-inch squares.
Topping: Cream all together and spread over cake. Melt 3 squares unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.
NOTES : Scanned
Posted to RecipeLu by "Diane Geary" <diane@...> on Nov 23, 1997.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998
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