Chocolate or mocha cream cheese pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| 2 | cups | Cold milk |
| 1 | pack | Chocolate or fudge instant pudding mix |
| 2 | teaspoons | Instant coffee powder (for mocha) |
| 1 | 9\" baked pie shell OR graham cracker crust | |
| Pecans | ||
| Whipped topping or whipped cream | ||
Directions
LYNN THOMAS DCQP82A
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping.
NOTES : Can be served chilled or frozen.
Recipe by: Bob b1744
Posted to MC-Recipe Digest V1 #771 by Nancy Berry <nlberry@...> on Sep 04, 1997
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