Creamy chocolate pie

8 Servings

Ingredients

Quantity Ingredient
½ cup Water
1 tablespoon Cornstarch
1 can (14 ounce) chocolate sweetened condensed milk
3 Egg yolks; slightl beaten
2 tablespoons Margarine or butter
½ teaspoon Vanilla extract
1 pack (6 ounce) graham cracker crumb pie crust
Whipped topping or whipping cream

Directions

Stir together water and cornstarch. In saucepan, combine sweetened condensedm ilk and egg yolks; stir in cornstarch mixture. Cook over Medium-Low heat, stirring constantly until thick and bubbly, about 12-15 minutes. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping or whipped cream. Refrigerate leftovers. MC formatting by bobbi744@...

Recipe by: Eagle Brand Recipe

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 25, 1998

Related recipes