Chocolate pudding with bananas and graham crackers

6 Servings

Ingredients

Quantity Ingredient
3 Whole graham crackers; crushed
1 Ripe banana; thinly sliced
½ cup Sugar
¼ cup Unsweetened cocoa powder
3 tablespoons Cornstarch
1 pinch Salt
3 cups 2% low-fat milk
½ teaspoon Vanilla
9 mg. Sodium:

Directions

Older children can prepare this by themselves with adult supervision; younger children love to mash and distribute the graham cracker crumbs and arrange the banana slices.

Per serving: Calories: 181 Fat: 3⅒ g. (15% of calories) Saturated fat: 1.7 g. Cholesterol:

129 mg.

Evenly divide the graham cracker crumbs among 6 custard cups or ramekins.

Press them into the bottom. Top with banana slices.

In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in the milk. Whisk over medium heat until the pudding comes to a boil and thickens. Cook for 1 minute longer. Remove from the heat and stir in the vanilla. Pour into the prepared custard cups. Chill. Serves 6.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 19, 1998

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