Chocolate banana pudding pie

8 servings

Ingredients

Quantity Ingredient
4 Squares semi sweet chocolate
2 tablespoons Milk
1 tablespoon Margarine or butter
6 ounces Graham cracker crust
2 Bananas; sliced
2¾ cup Milk
2 4 oz vanilla or banana instant pudding
1½ cup Cool whip

Directions

Microwave chocolate, milk and margarine in microwave on high 1 to 1½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with cool whip. Refrigerate 4 hours or until set. Source: Ad Submitted By MEG ANTCZAK On 03-06-95

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