Chocolate raspberry cheese pie

8 Servings

Ingredients

Quantity Ingredient
6 ounces Cream cheese; softened
14 ounces Can sweetened condensed milk
1 Egg
3 tablespoons Lemon juice
1 teaspoon Vanilla extract
1 cup Fresh or frozen raspberries
6 ounces Ready crust chocolate pie crust
Chocolate Glaze:; See below

Directions

Heat oven to 350 F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or unti lcenter is almost set. Cool. Chocolate Glaze: In small saucepan, over Low heat, melt 2 (1 oz.) squares semisweet chocolate with ¼ cup whipped cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. (shown with fresh raspberries on each slice.) MC formatting by bobbi744@...

Recipe by: Keebler Ready Crust/Eagle Brand recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 24, 1998

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