Strawberry cheese pie

8 servings

Ingredients

Quantity Ingredient
1 each Pk 9-in baked pastry shell
1 each Pk 8 oz cream cheese, softened
1 cup Eagle Brand Condensed Milk
⅓ cup Lemon Juice from concentrate
1 teaspoon Vanilla extract
1 quart Strawberries, cleaned & hull
1 each Pk Prepared strawberry glaze

Directions

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of chilled glazed. Refrigerate leftovers.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 02-05-95

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