Chocolate raspberry yogurt pie

8 servings

Ingredients

Quantity Ingredient
⅔ cup Boiling water
1 Box strawberry gelatin
Powder -- 4 serving size
1 cup Frozen vanilla yogurt
2 cups Cool Whip Lite* -- thawed
1 cup Strawberries -- sliced
1 Pie crust, chocolate wafer

Directions

Stir boiling water into gelatin in large bowl 2 minutes or until completed dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds, if necessary. Spoon into crust. Refrigerate 2 hours or until firm.

Recipe By : Cool Whip label From: Meg Antczak Date: 09-07-95 (15:06) (159) Fido: Cooking

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