Chocolate ricotta pudding

8 servings

Ingredients

Quantity Ingredient
1½ tablespoon Unsweetened dutch cocoa powder
3 tablespoons Rum
2⅔ cup Ricotta cheese, low-fat
3½ teaspoon Aspartame sweetener
large Pinch unsweetened dutch cocoa powder
large Pinch aspartame sweetener

Directions

Recipe by: Skinny Chocolate - ISBN 0-940625-80-6 Combine cocoa and rum and stir until smooth. Add mixture to ricotta. Add aspartame and stir together well.

Spoon pudding into glass bowl. Cover and chill 3 hours or more. Mix a large pinch each of cocoa and aspartame and sprinkle over pudding.

Divide pudding among 8 dessert bowls.

NUTRITIONAL DATA PER SERVING Calories 83 % Calories from fat 24 Fat (gm) 2 Sat. fat (gm) trace Cholesterol (mg) 11 Sodium (mg) 61 Protein (gm) 8 Carbohydrate (gm) 5

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