No-bake chocolate ricotta pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 15-16 oz ricotta cheese, | |
| Low-fat | ||
| ¼ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Heavy cream |
| 6 | ounces | Semisweet chocolate chips melted |
| ½ | cup | Pistachio nuts; chopped |
| 1 | Chocolate wafer crust | |
| (9-inch); baked | ||
| Whipped cream | ||
| Shaved chocolate | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10
1. In a medium bowl, beat together ricotta cheese, powdered sugar, vanilla, and cream with an electric mixer on medium until light and fluffy, 2 to 3 mins. Beat in melted chocolate until well blended.
Stir in pistachio nuts.
2. Turn into Chocolate Wafer Crust. Refrigerate until set, several hours or overnight. Decorate with whipped cream and shaved chocolate.
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