Chocolate rum ice cream

8 servings

Ingredients

Quantity Ingredient
1 cup Sugar
2 tablespoons All-purpose flour
2 cups Light cream; chilled
1 Egg; slightly beaten
2 ounces Unsweeten baking chocolate; (2 sq.) broken in pieces
½ teaspoon Rum extract

Directions

In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2½ minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions.

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