Chocolate sauce #1

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Cocoa
1 cup Sugar
2 tablespoons White corn syrup
3 tablespoons Butter
½ cup Cream or evaporated milk
½ teaspoon Vanilla

Directions

Mix first 5 ingredients. Cook over medium heat, stirring, for about 5-8 minutes. Remove from heat & add vanilla. Serve warm over ice cream. (Keeps well in refrigerator.)

FLOYE CARNATHAN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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