Chocolate shortbread

48 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine
⅓ cup Unsweetened cocoa powder
⅔ cup Confectioner's sugar
1 dash Salt
1½ cup All-purpose flour

Directions

In a large mixing bowl, cream butter until light and fluffy. Blend in remaining ingredients. Chill 1 hour. Drop by rounded teaspoonsful 2 inch apart on greased cookie sheets. Bake at 300 deg. for about 20 min. or until the cookies are set. Yield: about 4 dozens.

Recipe By : Country Woman

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