Basic shortbread
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 1 | cup | Icing Sugar |
| 3 | cups | Flour |
| ¼ | cup | Cornstarch |
Directions
Cream butter, add icing sugar and cream well. Add flour and cornstarch. Beat until light and fluffy. Drop from teaspoon onto ungreased cookie sheet. Flatten with a fork or fingers. Bake at 350 for 12 minutes.
From: Jim Weller
Submitted By JIM WELLER On 11-05-95
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