Chocolate swizzle sticks

1 Servings

Ingredients

Quantity Ingredient
1 cup Margarine
1½ cup Powdered sugar
1 Egg
1 teaspoon Vanilla
2½ cup Flour
2 Envelopes (1 oz. each)
Premelted chocolate
(or you can substitute
Cocoa)
1 teaspoon Cinnamon

Directions

Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375 degrees. Mix in chocolate and cinnamon. Using star plate in cookie press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7 minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle with colored sprinkles or finely chopped nuts if desired.

Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted chocolate, and 4 tsp. milk.

File

Related recipes