Chocolate ant sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chocolate chips or white chocolate chips |
| 24 | 8-inch pretzel rods | |
| Chocolate or colored sprinkles | ||
Directions
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
Yield: 24 chocolate-coated pretzel rods Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@...> on May 23, 1997
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