Chocolate truffle and praline ice cream bombe 03 - bon ap
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | 6-oz packages Pepperidge Farm Cappuccino cookies, broken | |
| 1 | tablespoon | Unsalted butter, cut into pieces, room temp. |
| 1 | large | Egg yolk |
Directions
COOKIE CRUST
Finely grind cookies in processor. Add butter and yolk and blend well.
Press crumbs evenly and firmly over ice cream and truffle filling (do not cover bowl rim). Cover and freeze overnight. (Can be prepared 4 days ahead.)
Bon Appetit/August/89 Scanned & fixed by Di and Gary
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