Praline sauce for ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Light brown sugar |
| 1 | each | Pt white Karo syrup |
| ½ | cup | Butter |
| 1 | tablespoon | Vanilla |
| 1 | cup | Heavy cream |
| Pecans | ||
Directions
Melt sugar, karo, and butter on low fire until smooth. Cool. Add vanilla and cream. Stir in really well. Serve over ice cream with pecans on top of sauce. 1 qt. Keeps for 1 year in refrigerator.
(by Ellen Cleary)
Submitted By PAT STOCKETT On 09-11-95
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