Chocolate praline ice cream topping
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Firmly packed brown sugar |
⅔ | cup | Butter |
1 | cup | Whipping cream |
1 | pack | (6-oz) semi-sweet chocolate chips |
1 | cup | Pecan halves |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a medium saucepan, combine brown sugar, butter and whipping cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minute, stirring ocasioanlly.
Add chocolate chips, stir until melted and smooth. Stir in pecans. Serve warm over ice cream or store covered in the refrigerator. Place in a gift basket with an ice cream scoop and little ice cream dishes with instructions to refrigerate the sauce.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chocolate pecan pralines
- Chocolate praline cake
- Chocolate praline cheesecake
- Chocolate praline lace cookies
- Chocolate praline layer cake
- Chocolate praline truffles
- Cream pralines
- Creamy pralines
- French chocolate praline
- Honey-praline ice cream sauce
- Milk chocolate praline
- Praline crunch ice cream sauce
- Praline ice cream
- Praline ice cream **
- Praline ice cream sauce
- Praline sauce for ice cream
- Praline sundae topping
- Praline topping
- Pralines & cream ice cream
- Pralines and cream ice cream