Chocolate velvet pie

8 servings

Ingredients

Quantity Ingredient
1 Graham cracker pie crust -- extra size
2 packs Chocolate pudding mix -- instant, 4 serving
2 cups Milk
4 ounces Semisweet chocolate square
8 ounces Whipped topping -- thawed

Directions

In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate until smooth. Fold in whippped topping. Turn into crust. Freeze until firm; about 4 hours. Garnish with additional whipped topping.

Recipe By : Keebler label

From: Meg Antczak Date: 10-20-95 (14:27) (159) Fido: Cooking

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