Chocolate silk pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 1 | ounce | Bake's unsweetened chocolate |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | Pie shell (9 inch) | |
| ½ | pint | Whipping cream |
Directions
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.
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