Chocolate whammie cookies

30 servings

Ingredients

Quantity Ingredient
8 1-oz semisweet chocolate
Squares; cut-up
1 Stick butter
2 Eggs
⅔ cup Sugar
2 teaspoons Vanilla extract
1½ to 2 mins, or until melted and smooth when stirred. 2. Whisk in
½ cup Flour
1 teaspoon Baking powder
⅛ teaspoon Salt
1½ cup Pecans; coarsely chopped
6 ounces Semisweet chocolate chips

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:33 1. Preheat oven to 325 F. In a 2-qt glass bowl, heat chocolate squares and butter in a microwave on High about eggs, sugar, and vanilla until well blended. Whisk in flour, baking powder, and salt. Stir in pecans and chocolate chips. 3. Drop batter by tablespoonfuls 2 inches apart onto lightly greased cookie sheets.

Bake 15 to 18 mins, or until tops are shiny and cracked. Let cool 10 mins on pans, then transfer to racks to cool completely. Store in tightly covered container.

NOTES : The name says it all. These are the MOST chocolatey cookies ever.

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