White chocolate cookies

1 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
½ cup Shortening
¾ cup Sugar
½ cup Packed brown sugar
1 each Egg
1¾ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
2 teaspoons Vanilla extract
10 ounces White chocolate -- coarsely
Chopped
½ cup Coarsely chopped macadamia
Nuts -- lightly toasted

Directions

In a large mixing bowl, cream butter and shortening. Gradually add sugars, beating until light and fluffy. Add egg; mix well. Combine flour, soda and salt; add to creamed mixture. Blend in vanilla. Stir in chocolate and nuts. Cover and chill dough for 1 hour. Drop by heaping tablespoonsful about 3 in. apart on ungreased cookie sheets.

Bake at 350 deg. for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

Yield: about 2-½ dozen cookies Recipe By : Country Woman

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