Yellow and white angel food cake

1 Servings

Ingredients

Quantity Ingredient
White part:
6 Eggs whites
½ cup Sugar
½ cup Cake flour
1 teaspoon Cream tartar
Almond extract
Salt
Yellow part:
6 Egg yolks
¾ cup Sugar
¾ cup Cake flour
¼ cup Water; boiling
1 teaspoon Baking powder
Vanilla
Salt; a pinch

Directions

Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. Note: Directions for white portion should instruct to whip egg whites until frothy, add cream tartar & salt, whip until stiff. Fold in sugar and flour which has been sifted together. Lastly add almond extract.

No time or temperature given. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes. Source: Bernice Bell, Genoa Grange, Ottawa County, OH

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