Chocolate zucchini bread #1
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Oleo |
½ | cup | Oil |
1¾ | cup | Sugar |
1 | teaspoon | Vanilla |
½ | cup | Sour milk or buttermilk |
2 | Eggs | |
2½ | cup | Flour |
1 | teaspoon | Soda |
4 | tablespoons | Cocoa |
2 | cups | Shredded zucchini |
¼ | cup | Chocolate chips |
½ | teaspoon | Cinnamon |
½ | teaspoon | Cloves |
Directions
OPTIONAL
From: moon.src.honeywell.com@... (j. meyerson) Date: Wed, 31 Aug 1994 00:24:36 GMT Cream together oleo, oil, sugar, vanilla, sour milk and eggs. Add flour, soda, cinnamon, cloves and cocoa; mix well. Fold in zucchini. Put batter into 2 greased and floured loaf pans. Sprinkle ¼ cup chocalate chips on top of each loaf before baking. Bake at 325 for 1 hour. Makes 2 loaves.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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