Light chocolate chip cookies

1 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
¼ cup Packed brown sugar
¼ cup Margarine -- softened
1 teaspoon Vanilla
1 large Egg white
1 cup Flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Miniature chocolate chips

Directions

Cream sugar, brown sugar & margarine. Add vanilla & egg white. Stir in flour, baking soda & salt. Stir in chips. Drop by rounded teaspoon onto a greased cookie sheet sprayed with Pam. Bake 375 for 8 - 10 min. Cool slightly; then remove from sheet. NOTES : 2 tbsp egg substitute can be used instead of the egg white.

Nutrition info: 2⅖ g fat, 0 mg cholesterol, 59 mg sodium Serving Size : 30 cookies Posted by Vonlisa

Recipe By : Cooking Light magazine From:

File

Related recipes