Chocolate-cinnamon angel cake

16 Servings

Ingredients

Quantity Ingredient
1½ cup Egg white (10-12 large), at room temperature
1 cup Sifted cake (or all-purp.) flour
1½ cup Sifted powdered sugar
3 tablespoons Cocoa powder
½ teaspoon Ground cinnamon
1½ teaspoon Cream of tarter
1 teaspoon Vanilla
1 cup Granulated sugar

Directions

Place oven rack on lowest position, preheat to 350*. Sift flour, powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time, beating on high speed till stiff peaks form(tips stand straight). Sift about ¼ of flour mixture over beaten egg whites; fold in gently. Repeat, folding in the remaining flour by fourths. Pour into ungreased 10" tube pan., Bake 40-45 minutes or until top springs back when lightly touched.

Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from pan; remove cake.

Posted to MC-Recipe Digest V1 #342 Recipe by: B.H.& G's Healthy Cooking Deluxe From: Hoppie <steveh@...>

Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)

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