Choco-cinnamon angel cake

16 Servings

Ingredients

Quantity Ingredient
1½ cup Egg whites; (10-12 large eggs)
1 cup Cake flour; sifted,or all-purpos
1½ cup Powdered sugar
3 tablespoons Cocoa powder
½ teaspoon Cinnamon
1½ teaspoon Cream of tartar
1 teaspoon Vanilla
1 cup Granulated sugar

Directions

~ Bring egg whites to room temp. - sift flour, powd. sugar, cocoa powder, & cinnamon thoroughly. set aside. - in lg. mixing bowl, beat egg whites, cream of tartar, & vanilla with an electric mixer on med. speed till soft peaks form. - gradually add sugar, 2 Tbsp at a time, beating on high speed till stiff peaks form. - sift ¼ of floyr mixture over beated mixture, and fold in gently. Repeat, folding remaining mixture in by fourths. - pour into ungreased tube pan. - bake on lowest rack of oven at 350 deg. for 40-45 min or till top springs back when lightly touched. - immediately invert and allow to cool

Posted to JEWISH-FOOD digest V96 #019 Date: Thu, 12 Sep 96 07:12:18 +0300 From: Annice Grinberg <VSANNICE@...>

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