Chocolate-covered espresso beans

60 Servings

Ingredients

Quantity Ingredient
9 ounces Semisweet baking chocolate; chopped
60 Espresso beans

Directions

Place espresso beans about 1 inch apart on a piece of aluminum foil. In a small saucepan, melt chocolate over low heat, stirring constantly until smooth. Spoon about ½ teaspoon chocolate over each espresso bean. Cool completely. Store in an airtight container in a cool, dry place.

Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@...> Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug

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