Creamy chocolate espresso
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Instant espresso coffee powder |
| 1 | cup | Boiling water |
| 1 | cup | Hot chocolate mix powder |
| ½ | cup | Heavy cream |
| 1½ | tablespoon | Sugar |
| ⅓ | teaspoon | Grated orange peel |
| ⅛ | teaspoon | Ground nutmeg |
Directions
Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and orange peel. Spoon whipped cream on top of coffee; dust each cup with nutmeg. Serves 4.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997
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