Triple espresso brownies

36 servings

Ingredients

Quantity Ingredient
1 x -----brownies-----
½ cup Water
1 each Egg
1 teaspoon Vanilla
¼ cup Butter, softened
1 each Egg
1 teaspoon Vanilla
3 eaches Chocolate bars, sweet dark/b
½ cup Semi-sweet chocolate chips
⅛ teaspoon Espresso granules, instant
21½ ounce Brownie mix (1 pkg. pillsbur
¼ cup Oil
2 teaspoons Expresso granules, instant ---filling-----
½ cup Brown sugar, firmly packed
2 teaspoons Espresso granules, instant
1 cup Walnuts, coarsely chopped ---glaze-----
1 tablespoon Butter or margarine
1 teaspoon Milk or whipping cream

Directions

Calories per serving: 160 Fat grams per serving: 9 Approx. Cook Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350F for 30 minutes. Remove from oven.

Meanwhile, in small bowl combine ¼ c. butter and brown sugar; beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1 t. vanilla; beat until well blended. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake an additional 17 to 20 minutes or until light brown.

In small saucepan over low heat, melt chocolate chips and 1 T butter, stirring constantly until smooth. Remove from heat. With wire whist, stir in ⅛ t. coffee granules and enough milk for drizzling consistency. Drizzle over warm brownies. Cool completely.

Cut into bars.

SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort, (R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER 1⅒ <<<RECIPE CUT>>>

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