Chocolate-scotch drops

30 cookies

Ingredients

Quantity Ingredient
6 ounces Semi-sweet chocolate pieces
6 ounces Butterscotch pieces
1½ cup Quick Quaker Oats; uncooked
1 cup Salted peanuts

Directions

Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally. Remove from heat; stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper.

Chill.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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