Chocolate scotcheroos

24 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 cup Light corn syrup
1 cup Crunchy peanut butter
1 pack (6-oz) chocolate chips
1 pack (6-oz) butterscotch chips
6 cups Rice Krispies cereal

Directions

Combine sugar & syrup in pan. Cook over medium heat until it bubbles.

Remove from heat & stir in peanut butter. Add rice cereal & press into a 13x9-inch buttered pan. Melt chips over a pan of not (not boiling) water & spread over cereal mixture. Chill until firm.

ROXANNE SCOTT

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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