Double chocolate raisin drops

4 dozen

Ingredients

Quantity Ingredient
½ cup Butter or Margerine
½ cup Shortening
5½ cup Brown sugar
2 eaches Squares of chocolate
1 teaspoon Vanilla extract
10½ cup Flour
1 teaspoon Salt
2 teaspoons Baking powder
½ teaspoon Baking soda
5½ cup Raisins
½ cup Buttermilk
1 cup Chocolate chips

Directions

Preheat oven to 375. Grease cookie sheets. Pour boiling water over raisins and let stand 5 minutes. Drain well. Cream butter, shortening and sugar together until fluffy. Beat in eggs, melted chocolate and vanilla until well blended. Sift together flour, salt, baking powder, and baking soda. Add to shortening mixture alternately with buttermilk, mixing after each addition until well blended. Stir in drained raisins. Drop by teaspoonful onto greased cookie sheets spacing 2 inches apart. Bake at 375 for 10 to 12 minutes. Cool 2 minutes on cookie sheet and then remove to wire rack.

Melt chocolate chips and ice tops of cookies while still warm with melted chocolate. From Empress Flavour Flair Recipes Pamphlet by Lucerne Foods Vancouver B.C. Submitted By ELEANOR MURRAY On 09-04-95

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