Choconut finger cookies

1 Servings

Ingredients

Quantity Ingredient
1 pack Cream Cheese; (8 oz) softened
½ cup Margarine
¾ cup Sugar
1 teaspoon Vanilla
2 cups Flour
½ teaspoon CALUMET Baking Powder
1 cup Semi-Sweet Real Chocolate Chips
½ cup Coconut; toasted
½ cup Butterscotch chips
½ cup Chopped pecans; toasted

Directions

Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.

Add flour and baking powder; mix well. Spread mixture into 13X9- inch baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over crust; let stand about 5 minutes or until slightly softened. Spread chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into bars. 2 dozen

Prep time: 10 minutes Cooking time: 15 minutes Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997

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