Toasted coconut cookies

60 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
½ cup Shortening
¾ cup Sugar
¾ cup Packed brown sugar
2 Eggs
2 teaspoons Vanilla extract
2 cups All purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
¾ teaspoon Salt
1½ cup Quick cooking oats
1½ cup Flaked coconut; toasted
¾ cup Chopped walnuts; toasted

Directions

In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts.

Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack. Yield about 5 dozen.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@...

on Jul 21, 1997

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