Chopped liver
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken, beef or calf liver |
| (broiled) | ||
| 4 | tablespoons | Chicken fat |
| 2 | smalls | Onions, diced |
| 3 | Eggs, hard cooked | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks.
/\\/\\ara Kent
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