Meatless chopped liver
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raw lentils |
| 1 | medium | Onion; chopped |
| 3 | tablespoons | Vegetable oil |
| 3 | Hard-cooked eggs | |
| ½ | cup | Chopped walnuts |
Directions
Notes: From Orange County Register 1. Cook lentils according to package directions; drain. Set aside.
2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat.
3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers.
Yield: about 1½ cups
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 28, 1998
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